14 Foods that Cleanse the Liver



https://ghc.us/14k Help detox your liver naturally through the foods you eat. Dr. Group gives his list of the top 14 Foods to help cleanse the liver. I made an organic/wildcrafted liver cleanser called Livatrex.

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Dr. Edward Group III, DC, NP, DACBN, DCBCN, DABFM is the founder and CEO of Global Healing Center. He assumes a hands-on approach to producing new and advanced life changing products and information to help you maintain a clean body and live a healthy lifestyle. It’s our mission to bring back good health, positive thinking, happiness, and love.

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37 thoughts on “14 Foods that Cleanse the Liver

  1. The New World Order has fucked every water and food sources with its GMO Fucked fruits and veggies! They're willing to turn our food into another controlled commodity like Oil and Diamonds, so we have to buy monopolised seeds from MONSANTO. Those Cabalists-Corpocrats is another OPEC who's already controls and poisons our bodies with their GREED SEEDS !!!

  2. How good is leafy vegetables when the leafy vegetables are already full of toxin from the chemical spray that the grower used? This is just like putting toxin to your liver when you eat those vegetables.

  3. Dandelion root and leaves is the bomb for treating the liver as good as Milk Thistle I have heard

    "Dandelion helps to detoxify the liver and promote increased bile production, says Andrew Chevallier in his book, "Encyclopedia of Herbal Medicine." In the folk medicine of many countries, dandelion is used as a liver tonic to stimulate a sluggish or congested liver. The roots provide a mild laxative effect and are used to improve digestion and relieve stomach upsets like flatulence, constipation and fullness. Additionally, dandelion root may relieve headaches and treat skin disorders, boils and other ailments related to liver dysfunction. Because dandelion helps to clean the liver and gallbladder, it is believed to be important for the removal of toxins deposited in the liver from pharmaceutical drugs. There is some indication that the root of the plant may boost the production of natural, healthy bacteria of the gastrointestinal tract, according to the University of Maryland Medical Center. ""

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